Oléron, exceptional Charentais and Atlantic heritage
Easily accessible from the mainland, the Ile d'Oléron has always been a place of exchange between land and sea, between the maritime activities of the people of Oléron and the Charentais traditions.
Thus, the gastronomic heritage of the island is worth a visit: healthy products from the land, shellfish, fish, prepared in a simple but tasty way: this is the basis of the gastronomy of Oléron. The freshness of the products is their strong point and provides their flavour.
